Everyone likes regular baked beans, but why not try them with a Swedish touch when you want a change? Posted for ZWT 6.
Provided by JackieOhNo
Categories Beans
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, over medium heat, combine all the ingredients except the cornstarch and water; mix well and cook for 10 minutes. In a small bowl, combine the cornstarch and the water, then add to the bean mixture, stirring occasionally until heated through. Serve immediately or simmer until ready to eat.
Nutrition Facts : Calories 335.2, Fat 2.1, SaturatedFat 0.6, Cholesterol 1.9, Sodium 856.8, Carbohydrate 66.9, Fiber 12.8, Sugar 34, Protein 13.1
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