Make and share this Swedish Mushroom Soup (Svampsoppa) recipe from Food.com.
Provided by morgainegeiser
Categories Swedish
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a 3 to 4 quart heavy saucepan over low heat.
- Add mushrooms; saute over low heat until mushroom juices begin to flow.
- Pour mushroom juice into a 2 cup measuring cup; set aside.
- Stir salt, white pepper, and flour into drained mushrooms.
- Add enough broth to mushroom juice to make 2 cups. Stir into mushroom mixture.
- Stir in 6 cups of remaining broth. Over high heat, cook, and stir until soup is thickened, about 5 minutes.
- Stir in cream and lemon juice. Add salt and white pepper to taste. Stire in sherry.
- Serve hot.
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