LAMB TAGINE

Lamb Tagine image

Provided by Dave Lieberman

Time 3h20m

Yield 8 to 10 servings

Number Of Ingredients 12

Ingredients

1 (4 to 5 pound) bone-in leg of lamb
Salt
Pepper
1/4 cup vegetable oil
10 cloves garlic
2 small onions
6 sprigs rosemary
2 whole cinnamon sticks
A few whole cloves
1 pound sweet potatoes, peeled and cut into 1 1/2-inch cubes
1/2 pound pitted prunes
2 bottles good pale ale

Steps:

Preheat oven to 325 degrees F.
Season the lamb with salt and pepper. Heat oil in a tagine or Dutch oven over high heat. Brown lamb on all sides. Add remaining ingredients. Cover and cook in the oven for 3 hours. Turning once half way through cooking.

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