SWEDISH MEATBALLS
This recipe is from Betty Crocker's "More Slow Cooker" recipes book. Great for parties and social events! Who doesn't love any type of meatball?
Provided by SouthernBell2627
Categories Meat
Time 4h5m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees. Spray 2 rectangular pans, with cooking spray.
- Beat milk and eggs in large bowl with whisk. Stir in bread crumbs, onion, mustard, celery salt, nutmeg, salt, and pepper. Mix in beef until well combined. Shape into approximately 60 balls. Place in pans. Bake uncovered about 30 minutes.
- Spray 5 to 6 quart crock pot with cooking spray. Place meatballs into the crock pot. Mix soup, water, and dill weed in large bowl; pour over meatballs. Stir to coat meatballs with the sauce.
- Cover. Cook on low 3 to 4 hours.
Nutrition Facts : Calories 408.2, Fat 21.1, SaturatedFat 7.3, Cholesterol 173.1, Sodium 940.1, Carbohydrate 17.2, Fiber 0.8, Sugar 2.3, Protein 35.5
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