SWEDISH LINGONBERRY SAUCE

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Swedish Lingonberry Sauce image

From Better Homes and Gardens' "Meals with a Foreign Flair". This Swedish sauce can be served with meat or over Swedish pancakes. Posted for ZWT 3.

Provided by lucid501

Categories     Sauces

Time 20m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 3

4 cups lingonberries
1/2 cup water
1 cup sugar

Steps:

  • Drain berries, wash and pick out any leaves.
  • Place berries in saucepan; add water and heat to boiling.
  • Add sugar; stir to dissolve. Simmer 10 minutes.
  • Remove from heat.
  • Place saucepan in cold water; stir sauce for 1-2 minutes.
  • Serve warm if using for pancakes, chill if serving with meat.

Nutrition Facts : Calories 64.5, Sodium 0.2, Carbohydrate 16.7, Sugar 16.6

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