SWEDISH LIMPA BREAD (ABM)

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Swedish Limpa Bread (ABM) image

Make and share this Swedish Limpa Bread (ABM) recipe from Food.com.

Provided by Outta Here

Categories     Yeast Breads

Time 4h10m

Yield 1 loaf

Number Of Ingredients 12

1 1/8 cups beer, room temperature (a pale ale works nicely)
1 tablespoon oil
1 tablespoon honey
1 teaspoon sugar
2 1/2 cups bread flour
1 cup rye flour
1 teaspoon salt
1 teaspoon caraway seed
1/2 teaspoon anise seed
1/2 teaspoon ground cardamom
2 tablespoons orange zest, grated
1 1/2 teaspoons active dry yeast

Steps:

  • Place all ingredients in your bread machine in order recommended by manufacturer. Use regular (or medium) crust setting.
  • Alternately, use the machine through the first rise and remove dough from machine. Place on a floured surface and shape to fit a loaf pan, or into a round or oblong for free-form loaf. Cover and let rise for 1 hour. Bake in 375F oven for 40-45 minutes.

Nutrition Facts : Calories 1853.5, Fat 19.2, SaturatedFat 2.5, Sodium 2349.5, Carbohydrate 354.1, Fiber 24.6, Sugar 23.4, Protein 48

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