SWEDISH JAM SHORTBREAD

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Swedish Jam Shortbread image

Yield 36 bars

Number Of Ingredients 8

1 (18 1/4-ounce) box butter cake mix
1/2 cup finely-chopped nuts
1/4 cup butter, softened
1 egg
1 (10-ounce) jar raspberry preserves or jam
1/2 cup powdered sugar
2 1/2 teaspoons water
1/2 teaspoon almond extract

Steps:

  • Heat oven to 350°. Grease and flour a 9x13-inch pan. In a large bowl, combine cake mix, nuts, butter, and egg at low speed until crumbly. Press mixture into prepared pan. Spread with preserves. Bake 20-25 minutes, or until edges are light brown. Make glaze with remaining ingredients, mixing until smooth. If needed, add additional water, a drop at a time, for desired consistency. Drizzle over warm shortbread. Cool completely. Cut into bars.

Nutrition Facts : Nutritional Facts Serves

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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #desserts     #scandinavian     #easy     #european     #holiday-event     #cookies-and-brownies     #swedish     #scottish     #bar-cookies     #gifts     #christmas     #comfort-food     #taste-mood     #number-of-servings

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