HARVARD BEETS

Harvard Beets image

Make and share this Harvard Beets recipe from Food.com.

Provided by MizzNezz

Time 12m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 teaspoon cornstarch
3 teaspoons sugar
1/2 teaspoon salt
3 teaspoons vinegar
2/3 cup water
1 teaspoon butter
2 cups sliced, cooked beets (, , canned is fine)

Steps:

In med saucepan, mix cornstarch, sugar, and salt.
Add vinegar and water.
Cook and stir until thickened.
Add butter and beets.
Heat through.

Nutrition Facts : Calories 61.2, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.5, Sodium 363.8, Carbohydrate 12.2, Fiber 1.7, Sugar 9.9, Protein 1.4

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