SWEDISH FRUIT COMPOTE
Found online; posting for ZWT6 (Scandinavia/Sweden) **Chilling time not included in prep/cooking time**
Provided by AZPARZYCH
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Clean all berries separately.
- Pick over and discard inferior berries.
- Hull strawberries, cutting the larger ones in half.
- Set all berries aside in separate bowls.
- Combine apple-juice concentrate, water and maple syrup in a medium saucepan
- Place potato or cornstarch in a small bowl and stir in 1/4 cup of the apple-juice mixture; add starch back to pan.
- Add blueberries and cinnamon and bring to a simmer (mixture will be cloudy at first) until mixture turn clear and transparent
- Carefully stir in blackberries and strawberries and remove from heat.
- Refrigerate and let cool completely.
- Gently stir in raspberries.
- Serve in goblets or large wine glasses and garnish each portion with a sprig of mint.
Nutrition Facts : Calories 160.5, Fat 0.8, SaturatedFat 0.1, Sodium 11.4, Carbohydrate 39.3, Fiber 6.8, Sugar 28.4, Protein 2
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