SWEDISH DRIED FRUIT CREAM
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed to chill.
Provided by Sydney Mike
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, simmer fruit in water until tender, about 15 minutes.
- Stir in sugar & mace.
- Mix cornstarch with cold water, then add it to the fruit mixture.
- Cook over medium heat until thickened, stirring constantly, but carefully to avoid breaking up the fruit.
- Chill for at least 1 hour before serving cold, as is; with cream; or over a custard or pudding.
Nutrition Facts : Calories 254.2, Fat 0.5, SaturatedFat 0.1, Sodium 23.6, Carbohydrate 66.4, Fiber 6.9, Sugar 6.3, Protein 2.2
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