AUNT MARGIE'S EGGNOG

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AUNT MARGIE'S EGGNOG image

Categories     Egg     Christmas

Yield 2 to 2 1/2 gallons

Number Of Ingredients 7

1 dozen eggs, separated
2 cup sugar
1 gallon whole milk
1/2 pint whipping cream
1/2 gallon ice cream
Rum to taste
Nutmeg

Steps:

  • Separate the eggs; to the yolks, add 2 cups sugar and beat until sugar is dissolved. Then add the milk to yolk/sugar mixture and beat until well blended and fluffy. Beat the egg whites until fluffy, but not stiff. Set aside. Beat the whipping cream and add sugar to taste. Stir the whites and whipped cream into the yolk mixture. Spoon the ice cream into the other ingredients. Add nutmeg and rum when serving.

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