Steps:
- Separate the eggs; to the yolks, add 2 cups sugar and beat until sugar is dissolved. Then add the milk to yolk/sugar mixture and beat until well blended and fluffy. Beat the egg whites until fluffy, but not stiff. Set aside. Beat the whipping cream and add sugar to taste. Stir the whites and whipped cream into the yolk mixture. Spoon the ice cream into the other ingredients. Add nutmeg and rum when serving.
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