SWEDISH COCONUT COOKIES
Steps:
- 1. In large mixer bowl, combine flour, sugar, butter, baking powder, baking soda & vanilla.
- 2. Beat at low speed, scraping bowl, until well mixed, 3-4 minutes.
- 3. Stir in coconut. Divide dough into halves. Wrap in waxed paper & refrigerate.
- 4. Refrigerate until firm, atleast 2 hours. Roll into balls & place atleast 2 inches apart.
- 5. Heat oven to 350.
- 6. Place 2 inches apart on ungreased cookie sheets.
- 7. Bake 9 - 14 minutes.
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