SWEDISH APPLE PIE

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Swedish Apple Pie image

I was so excited when I saw this recipe because for one thing it is so different from all the other Apple Pies I have made and it makes it's own crust. Also very delicious. I got this recipe from Paula's Recipe Blog on the internet. I wanted to share with all of you.

Provided by Betty Graves

Categories     Pies

Time 1h5m

Number Of Ingredients 10

2 1/2 c cooking apples, peeled and sliced
1 tsp lemon juice
1 tsp cinnamon
3 tsp sugar
3/4 c sugar
10 Tbsp butter, melted
1/2 c chopped toasted pecans
1 egg lightly beaten
1 c all purpose flour
1/2 tsp salt

Steps:

  • 1. First: Lightly grease pie plate. Fill with sliced apples mixed with lemon juice. Pie pan should be about 2/3 full.
  • 2. Second: Sprinkle cinnamon and 3 teaspoons sugar over apples.
  • 3. Third: Mix sugar, melted butter, and pecans in a separate bowl. Stir in beaten egg, flour and salt. Spread over apples. Bake at 350 degrees for 45-60 minutes or until golden brown.

*** Explore more Swedish Apple Pie Recipes »

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