THOMAS JEFFERSON SPOON BREAD

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Make and share this Thomas Jefferson Spoon Bread recipe from Food.com.

Provided by Lori 13

Categories     Grains

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup cornmeal
3/4 teaspoon salt
3 teaspoons sugar
4 cups evaporated milk
2 eggs (beaten)

Steps:

  • Mix together the cornmeal, salt and sugar.
  • Heat milk in a double boiler.
  • Whisk in mix to blend.
  • Cook slowly, whisking very often, until thickened.
  • Heat oven 400.
  • Remove pot from heat. Whisk in eggs quickly.
  • Pour into a sprayed baking dish.
  • Bake 30 minutes.
  • YUM!

Nutrition Facts : Calories 497, Fat 22.6, SaturatedFat 12.5, Cholesterol 178.8, Sodium 748.8, Carbohydrate 52.1, Fiber 2.2, Sugar 3.5, Protein 22.8

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