SWEDISH ALMOND MACAROONS
Make and share this Swedish Almond Macaroons recipe from Food.com.
Provided by BeccaB3c
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Knead almond paste until soft; work in powdered sugar.
- Add vanilla and salt.
- Add egg whites, a little at a time, blending well after each addition. Use just enough egg whites to make a soft dough that will hold its shape when dropped from a teaspoon.
- Line cookie sheets with unglazed brown paper.
- Drop paste onto sheets by teaspoonfuls, about 2 inches apart. Or force through a cookie press into rounds.
- Sprinkle with sugar.
- Bake about 20 minutes at 300 degrees.
- Place macaroons on damp towel to loosen the brown paper and remove paper. Cool on racks.
Nutrition Facts : Calories 64.6, Fat 2.6, SaturatedFat 0.2, Sodium 29.7, Carbohydrate 9.5, Fiber 0.5, Sugar 8.4, Protein 1.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #healthy #desserts #eggs-dairy #fruit #american #scandinavian #oven #easy #european #fall #finger-food #holiday-event #kid-friendly #vegetarian #cookies-and-brownies #swedish #nuts #eggs #dietary #low-cholesterol #seasonal #midwestern #inexpensive #healthy-2 #free-of-something #low-in-something #taste-mood #equipment #number-of-servings #presentation
You'll also love