This is a refreshing cold summer soup. Be sure to use the freshest and ripest ingredients for the best flavor. Serve with a loaf of crusty bread and a little bowl of a fruity extra virgin olive oil.
Provided by Nathaniel Swan
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Using a juicer, extract the juice of the 4 large tomatoes.
- In a medium bowl combine the tomato juice, avocado, corn, 2 diced tomatoes, cilantro, and lemon juice. Season to taste with salt and pepper. Transfer to serving bowls.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 36.8 g, Fat 16.2 g, Fiber 14.1 g, Protein 7.9 g, SaturatedFat 2.4 g, Sodium 41.1 mg, Sugar 15.6 g
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