SWAN'S SUMMER SOUP

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This is a refreshing cold summer soup. Be sure to use the freshest and ripest ingredients for the best flavor. Serve with a loaf of crusty bread and a little bowl of a fruity extra virgin olive oil.

Provided by Nathaniel Swan

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Gazpacho Recipes

Time 15m

Yield 2

Number Of Ingredients 7

4 large tomatoes
1 avocado - peeled, pitted and diced
½ cup fresh corn kernels
2 tomatoes, diced
¼ cup chopped fresh cilantro
1 tablespoon fresh lemon juice
salt and pepper to taste

Steps:

  • Using a juicer, extract the juice of the 4 large tomatoes.
  • In a medium bowl combine the tomato juice, avocado, corn, 2 diced tomatoes, cilantro, and lemon juice. Season to taste with salt and pepper. Transfer to serving bowls.

Nutrition Facts : Calories 289.3 calories, Carbohydrate 36.8 g, Fat 16.2 g, Fiber 14.1 g, Protein 7.9 g, SaturatedFat 2.4 g, Sodium 41.1 mg, Sugar 15.6 g

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