SUSSEX STYLE STEAK WITH MUSHROOMS FOR THE CROCK POT!

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Sussex Style Steak With Mushrooms for the Crock Pot! image

I found this recipe in a cookbook I took out from the Library (have forgotten title). It looks really good. The author suggests if you have a large crock pot, to keep the steak in one piece, but if your crock pot is smaller, cut the steak in half. Haven't tried yet.

Provided by Shannon 24

Categories     One Dish Meal

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 11

1 (2 lb) flank steaks
salt
pepper
1/4 cup flour
1 small red onions, thinly sliced or 8 green onions, white part only, thinly sliced
1/4 cup condensed beef broth, undiluted
1/4 cup dark beer or 1/4 cup beef broth
1 tablespoon olive oil
3 portabella mushrooms (may add more)
2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar
soft fresh goat cheese, crumbled (optional)

Steps:

  • Season the meat with salt and pepper and rub each side with flour. Place in bottom of slow cooker. Lay onions over top and pour in beef broth and port.
  • Brush mushrooms with olive oil and lay evenly over meat. Sprinkle with vinegar. Cover and cook on low for 8-10 hours or on high for 4-5 hours.
  • When ready to serve, transfer steak with mushrooms to a deep platter. Stir in goat cheese, if using and pour gravy over meat.
  • Enjoy!

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