SUSHI RICE VINEGAR

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Sushi Rice Vinegar image

Make and share this Sushi Rice Vinegar recipe from Food.com.

Provided by blastcraft

Categories     Japanese

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 liter Chinese white rice vinegar
1 kg white sugar
2 tablespoons sea salt
1 small piece kombu seaweed
3 drops Kikkoman soy sauce

Steps:

  • Put all ingredients in wok or some pot and heat untill boiling .then remove from heat and leave to chill. 1cup of this vinegar is for 1 kg of already cooked rice.(use a short grain rice cause is more glutonious ,and better for nigiri or maki making).

Nutrition Facts : Calories 1128.7, Fat 0.3, Sodium 18498.5, Carbohydrate 264.9, Fiber 2.1, Sugar 254.1, Protein 28.2

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