SUSHI LASAGNA
Normally, sushi gets rolled up. But what if... it was layered like lasagna instead? This mashup gives you all the seasoned rice, avocado and salmon you want to eat.
Provided by Food.com
Categories Rice
Time 20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Spray a 9x13 inch pan lightly with water. Place cooled sushi rice in a large bowl or on a baking sheet and drizzle over rice vinegar. Use a fork to fluff and combine.
- Working with a bowl of water to keep your hands wet, press 1 1/2 cups rice onto the bottom of the baking dish. Top with 2 sheets Nori placed side by side and slightly overlapping.
- Top Nori with 1 1/2 cups rice, then top with cream cheese. Top cream cheese with 2 sheets Nori placed side by side and slightly overlapping.
- Top Nori with 1 1/2 cups rice, then top with slices of avocado. Top avocado with 2 sheets Nori placed side by side and slightly overlapping.
- Top Nori with 1 1/2 cups rice, then top with cucumber strips. Top cucumber strips with 2 sheets Nori placed side by side and slightly overlapping.
- Top Nori with 1 1/2 cups rice, then top with 2 layers of sliced smoked salmon. Top salmon with 2 sheets Nori placed side by side and slightly overlapping. Top with remaining rice.
- In a small bowl, whisk to combine kewpie mayonnaise and sriracha. Drizzle over Sushi lasagna and sprinkle with Furikake. Serve with soy sauce and wasabi paste.
Nutrition Facts : Calories 388.7, Fat 20.9, SaturatedFat 7.9, Cholesterol 37.5, Sodium 160.5, Carbohydrate 44.9, Fiber 6, Sugar 2.4, Protein 7
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