Best Susans Splendid Ham Salad Recipes

SUSAN'S VERSION OF OLD-FASHIONED POTATO SALAD

Susan's Version of Old-Fashioned Potato Salad image

Make and share this Susan's Version of Old-Fashioned Potato Salad recipe from Food.com.

Provided by Debber

Categories Potato

Time 30m

Yield 1 large bowl, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

7 large potatoes, boiled & peeled
7 eggs, hard-boiled & peeled
2 cups mayonnaise
1 3/4 cups minced onions
3/4 cup sweet pickle relish
3 -4 celery ribs, diced
1 teaspoon celery seed (optional)
1/2 teaspoon salt (or to taste)
fresh ground pepper

Steps:

Slice potatoes into a large serving bowl.
Coarsely chop eggs with the potatoes.
In a small mixing bowl, combine remaining ingredients.
Pour dressing over potatoes and eggs, stir gently to coat all.
Serve chilled or at room temperature.

PAULA DEEN'S BEST HAM SALAD SANDWICH

Paula Deen's Best Ham Salad Sandwich image

Make and share this Paula Deen's Best Ham Salad Sandwich recipe from Food.com.

Provided by carrie sheridan

Categories Lunch/Snacks

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups leftover ham, chopped in a food processor
1 cup finely diced celery
1/4 cup finely minced sweet onion
1 teaspoon Dijon mustard
2 hard-boiled eggs, diced
1/4 cup hot pickle relish, drained
1/2 cup good quality mayonnaise

Steps:

Mix all the ingredients until well blended.
Spread on white bread.
Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.

Nutrition Facts : Calories 340.8, Fat 13.7, SaturatedFat 4.4, Cholesterol 259.3, Sodium 2502.1, Carbohydrate 14.9, Fiber 1.6, Sugar 11.3, Protein 38.3

SUSAN'S BEST POTATO SALAD

Susan's Best Potato Salad image

Make and share this Susan's Best Potato Salad recipe from Food.com.

Provided by Emily

Categories Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 large potatoes
4 teaspoons oil
1 tablespoon tarragon vinegar (could substitute 1 Tbsp wine vinegar and 1/4 tsp dried tarragon)
1 teaspoon salt
1 teaspoon sugar
1 garlic clove, crushed
1 tablespoon fresh dill or 2 teaspoons dried dill
1/4 cup mayonnaise (reduced fat is a fine sub)
3 green onions
6 -8 radishes

Steps:

Peel potatoes and cut into 1/2 inch cubes.
Mix oil, vinegar, salt, sugar and garlic.
Pour over warm potatoes.
Refrigerate until cool.
When ready to serve, mix dill and mayo together and toss with potatoes onions, and radishes.
Garnish with a few radish slices and green onion sprigs if desired.

Nutrition Facts : Calories 166.9, Fat 2.4, SaturatedFat 0.3, Sodium 304.1, Carbohydrate 33.4, Fiber 4.3, Sugar 2.2, Protein 3.9

SUSAN'S SALAD

Susan's Salad image

My sister's name is Susan and she'd love this salad. It is delicously flavorful and colorful! I found this while surfing for a request -- Colavita.com.

Provided by Manami

Categories Salad Dressings

Time 20m

Yield 6-7 serving(s)

Number Of Ingredients 7

Ingredients

3/4 ounce Good Seasons Italian dressing, packet
8 ounces prewashed mixed salad greens (we like parisian mix with romaine, carrots, cabbage)
1/2 cup crumbled feta cheese
1/2 medium cucumber (peeled, seeded & chopped into smaller than bite size pieces)
3 -4 finely chopped scallions
1/2 cup craisins (or other dried cranberries)
1/3 cup toasted pine nuts or 1/3 cup toasted macadamia nuts

Steps:

Mix Good Seasons Italian Dressing according to package directions, using Colavita Extra Virgin Olive OIl and Colavita Balsamic Vinegar.
Toss all salad ingredients together with approximately 1/2 cup of mixed dressing.
You will need to adjust the amount of dressing, according to your taste.
Serve as a side salad.

Nutrition Facts : Calories 120.4, Fat 8, SaturatedFat 2.3, Cholesterol 11.1, Sodium 141.7, Carbohydrate 11.2, Fiber 1.2, Sugar 7.9, Protein 3.1