SUSAN'S SMOKEY SALMON BALL

Susan's Smokey Salmon Ball image

Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Finely chopped nuts or parsley may be substituted for cracker crumbs. Great for cocktail parties, showers, and family get-togethers. You can roll the finished ball in finely crushed pecans, slivered almonds, or finely minced parsley as you wish.

Provided by TALK2MOI

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 45m

Yield 16

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon lemon juice
1 tablespoon finely minced onion
1 teaspoon prepared horseradish
¼ teaspoon salt
1 dash liquid smoke flavoring
2 (7 ounce) pouches skinless, boneless salmon, drained and flaked
1 sleeve buttery round crackers (such as Ritz®), crushed

Steps:

Thoroughly mix cream cheese, lemon juice, minced onion, horseradish, salt, and liquid smoke in a bowl. Fold salmon through the mixture to distribute evenly; shape into a ball.
Refrigerate ball until firm, about 30 minutes.
Spread crackers onto a plate. Roll ball in crackers to coat. Keep chilled until serving.

Nutrition Facts : Calories 126.9 calories, Carbohydrate 4.7 g, Cholesterol 26.2 mg, Fat 8.7 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 3.9 g, Sodium 231.1 mg, Sugar 0.5 g