FIGS WITH DUCK PROSCIUTTO AND SORREL

Figs With Duck Prosciutto and Sorrel image

Provided by Molly O'Neill

Time 15m

Yield 12 servings

Number Of Ingredients 5

Ingredients

2 teaspoons honey
1 teaspoon Dijon mustard
5 ounces duck prosciutto, cut thinly into 4-inch-long slices (see note)
12 sorrel leaves, stacked, sliced in half lengthwise
12 ripe figs, halved lengthwise

Steps:

In a small bowl, whisk together the honey and mustard.
On a work surface, lay out the prosciutto slices and top each with a sorrel strip. Using a pastry brush, coat each lightly with some of the honey mustard. Place a fig, rounded side down, in the middle of each strip and wrap the prosciutto and sorrel around it. Push a toothpick from the base of each parcel through the top, pinning together the overlapping prosciutto and sorrel. Transfer to a serving platter and serve.

Nutrition Facts : @context http, Calories 66, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 1 gram, Fiber 2 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 325 milligrams, Sugar 9 grams, TransFat 0 grams