Make and share this Susan's Molasses Flax Morning Glory Bread recipe from Food.com.
Provided by commercesd
Categories Scones
Time 50m
Yield 6-10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°.
- Combine flour, ground flax; baking soda; set aside.
- In large bowl, whisk together oil, brown sugar, molasses, egg, vanilla; fold in carrots, orange juice or crushed pineapple.
- Stir in ground cinnamon, nutmeg, ginger, cayenne.
- Fold in flour mixture, stirring just until dry ingredients are moistened. If too dry, add orange or other juice up to a 1/4 cup.
- Fold in nuts and dried fruit.
- Spoon into 1 greased 9 x 13 cake pan.
- Bake for 30 minutes, check and continue until a butter knife comes out clean.
- Cool in pan on a wire rack 15 minutes.
- Cut into small squares and serve.
Nutrition Facts : Calories 611.8, Fat 38.3, SaturatedFat 3.5, Cholesterol 31, Sodium 222.7, Carbohydrate 64.2, Fiber 7.2, Sugar 26.6, Protein 7.8
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