My "adopted mother" gave me this recipe and I can honestly say they are the richest chocolate chip cookies and my absolute favourites.
Provided by Sackville
Categories Drop Cookies
Time 20m
Yield 24 cooker
Number Of Ingredients 9
Steps:
- Preheat the oven to 350-370°F.
- Cream the butter and sugars together.
- Beat in the eggs and the vanilla.
- Mix together the dry ingredients in a separate bowl, before slowly folding them in with the wet ingredients.
- Add the chocolate chips, stirring until just mixed.
- Place on a baking sheet and bake for 8-10 minutes or until golden brown.
Nutrition Facts : Calories 213.8, Fat 11.3, SaturatedFat 6.9, Cholesterol 38, Sodium 218.6, Carbohydrate 27.7, Fiber 0.9, Sugar 18.8, Protein 2.1
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