SURPRISE MUFFINS
I found an old recipes book of my grandmother's and decided to let her recipes and great cooking live on.
Provided by dakota kelly
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
- Stir together flour, wheat germ, baking powder, salt and brown sugar. In a separate bowl, mix together butter, egg and buttermilk. Stir milk mixture into dry ingredients; mix just until combined. Fill prepared muffin cups half full with batter. Make a depression in the center of each muffin and drop in 1 teaspoon of jam. Cover jam with additional batter.
- Bake in preheated oven for 20 to 25 minutes.
Nutrition Facts : Calories 157.5 calories, Carbohydrate 22.9 g, Cholesterol 29.9 mg, Fat 6.3 g, Fiber 2.1 g, Protein 3.9 g, SaturatedFat 3.6 g, Sodium 344.6 mg, Sugar 10.1 g
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