HERB ROLLS

Herb Rolls image

Because they start with convenient refrigerated biscuits, these buttery "homemade" treats couldn't be easier to make.

Provided by Taste of Home

Time 30m

Yield 8-10 servings.

Number Of Ingredients 7

Ingredients

1/4 cup butter, melted
1 tablespoon grated Parmesan cheese
1/4 teaspoon dried minced onion
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
1/2 teaspoon dill weed
1 tube (12 ounces) refrigerated buttermilk biscuits

Steps:

In a bowl, combine the butter, Parmesan cheese, onion, garlic powder, parsley and dill. Spread in a 9-in. pie plate. Cut biscuits into quarters; place in plate and turn to evenly coat with herb mixture. Arrange biscuit pieces in a single layer. Bake at 400° for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 125 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 347mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

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