SURPRISE CARROT CAKE

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Make and share this Surprise Carrot Cake recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Dessert

Yield 16 serving(s)

Number Of Ingredients 12

1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1 egg, beaten
2 cups flour
1 3/4 cups sugar
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1 cup oil
3 eggs, beaten
3 cups carrots, shredded
1/2 cup nuts, chopped

Steps:

  • Combine cream cheese, sugar and one egg, mixing until well blended.
  • Set aside. Combine dry ingredients.
  • Add combined oil and eggs, mixing just until moistened.
  • Fold in carrots and nuts.
  • Reserve 2 cups batter; pour remaining batter into a greased and floured 9 inch Bundt pan.
  • Pour cream cheese mixture over batter; carefully spoon reserved batter over cream cheese mixture, spreading to cover.
  • Bake at 350 F degrees 55 minutes or until wooden pick inserted in center comes out clean.
  • Cool 10 minutes; remove from pan.
  • Cool thoroughly.
  • Sprinkle with powdered sugar if desired.
  • 12 Servings.

Nutrition Facts : Calories 376.6, Fat 22.1, SaturatedFat 5.2, Cholesterol 62.1, Sodium 411.8, Carbohydrate 41.2, Fiber 1.6, Sugar 26.8, Protein 5

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