SURMæLKSFRUGTBRøD DANISH -SOUR-CREAM FRUIT BREAD -

Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread - image

This is a nice bread to have with your breakfast or coffee or tea. This makes 2 loaves and very easy to make.

Provided by Marlitt

Categories Quick Breads

Time 1h10m

Yield 2 loaf

Number Of Ingredients 16

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Ingredients

1 cup sugar
2 cups white flour
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
3/4 cup dried apricot (chopped)
1/2 cup dried prune (chopped)
1 teaspoon salt
1 egg (beaten)
2 cups sour cream
2 tablespoons melted butter
1 cup almonds (chopped)
2 tablespoons lemon rind (grated)
1 teaspoon vanilla
powdered sugar (optional)
candied fruit (optional)

Steps:

Preheat over to 325º F.
Grease and lightly flour 2 loaf pans (9×5×3).
In a large bowl mix the ingredients in order given.
Pour the mixture into the loaf pans and bake in preheated 325º oven for 1 hour.
Frost thinly with powdered sugar and water mixture and decorate with candied fruits or just sprinkle with powdered sugar.

Nutrition Facts : Calories 2521, Fat 102.6, SaturatedFat 41.5, Cholesterol 237.5, Sodium 3090.2, Carbohydrate 365.2, Fiber 33.4, Sugar 147.5, Protein 57.8