SURF & TURF BURGERS

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Surf & Turf Burgers image

Take one all-American patty and load it up Alaska-style with cocktail sauce, lump crabmeat and a squeeze of lemon juice.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1/2 cup seasoned bread crumbs
1 egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground beef
1 tablespoon olive oil
4 seeded hamburger buns, split
TOPPINGS:
Lump crabmeat
Seafood cocktail sauce
Lemon wedges

Steps:

  • In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns, topped with crab, cocktail sauce and a squeeze of lemon juice.

Nutrition Facts :

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