SURF AND TURF STIR FRY RECIPE - (4/5)

Surf and Turf Stir Fry Recipe - (4/5) image

Provided by nekmor

Number Of Ingredients 17

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1 pound medium shrimp, peeled and deveined
3/4 pound lean beef steak, sliced the same size as the shrimp
3/8 teaspoon ground ginger
3/8 teaspoon cayenne pepper
2 large clove garlic, minced
2 tablespoon sesame seeds
1/4 teaspoon ground black pepper
3 tablespoons sesame oil
1 red bell pepper, sliced into thin strips
1 onion, sliced
4 tablespoons teriyaki sauce
3/4 pound sugar snap peas
1 head baby bok choy
2 tbs cornstarch
3/4 cup chicken broth
1/4 teaspoon salt
1 can sliced water chestnuts

Steps:

Combine shrimp, ginger, cayenne pepper, garlic, sesame seeds and black pepper in a large plastic food storage bag. Allow to marinate in the refrigerator. Heat sesame oil in a large wok or skillet and sear beef, add red bell pepper and saute 3 to 4 minutes to soften slightly Add teriyaki sauce. Add peas and shrimp with seasoning; saute 4 minutes or until shrimp are opaque. Add water chestnuts stir an additional 2 minutes add thick parts of bok choy and stir 2 minutes. Stir cornstarch into chicken broth and add to wok; cook, stirring until mixture boils ad bok choy greens, stir 1 minute. Sprinkle with salt. Spoon shrimp mixture over rice. • •