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Provided by William_Klein
Time 35m
Yield Makes 5 breasts
Number Of Ingredients 16
Steps:
- In a blender, combine everything except drumsticks (cuz that would be a fricking disaster) and blend until smooth - set aside 1⁄2 cup and reserve
- Place chicken in a ziplock bag or shallow dish and add unreserved marinade - be sure all is covered well and refrigerate at least 2 hours or up to overnight
- Remove chicken from fridge about 30 minutes prior to cooking
- When ready to grill, set grill up for 2 zone cooking - one side is set to medium high and the other to low
- Add chicken to the oiled grill and cook, turning often until chicken is charred lightly in spots but looking beautiful, about 10 minutes
- Move chicken to the side set to low and brush with reserved marinade
- Grill, covered, until chicken is cooked through turning often, another 10 to 15 minutes
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