SURE.JELL FOR LESS OR NO SUGAR NEEDED RECIPES - PEACH-VANILLA BEAN FREEZER JAM

SURE.JELL for Less or No Sugar Needed Recipes - Peach-Vanilla Bean Freezer Jam image

This peach-vanilla jam will become your favorite jam recipe after you see how easy it is to make. It'll be perfect for a meal with friends.

Provided by My Food and Family

Categories Home

Time P1DT30m

Yield about 6 (1-cup) containers or 96 servings, 1 Tbsp. each

Number Of Ingredients 6

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Ingredients

4 cups prepared fruit (buy about 3 lb. fully ripe peaches)
2 Tbsp. fresh lemon juice
1 Tbsp. vanilla bean paste
2-1/2 cups sugar, measured into separate bowl
1 pkg. SURE-JELL For Less or No Sugar Needed Recipes Premium Fruit Pectin
1 cup water

Steps:

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
Peel and pit peaches. Finely chop or grind fruit. Measure exactly 4 cups prepared fruit into large bowl. Stir in lemon juice and vanilla paste.
Place sugar in large saucepan. Add pectin; mix well. Stir in water. Bring to boil on medium-high heat, stirring constantly. Cook and stir 1 min. Remove from heat. Immediately add fruit mixture; stir 1 min. or until blended.
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 6 g, Protein 0 g