SUPREME STRAWBERRY CAKE
I got this recipe from a woman I worked with in Germany (not sure where she originally got it). I am posting it the way she wrote out the recipe but she also gave me some variations. You can substutite strawberry cake mix for the white mix and you can use fresh strawberries instead of frozen (which I prefer). If you substitute the fresh strawberries for the frozen you don't have to store the cake in the freezer, the refrigerator is fine.
Provided by Kritty
Categories Dessert
Time 35m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare cake mix according to package directions using water, vegetable oil and egg whites.
- Icing:.
- With electric mixer beat cream cheese and powdered sugar until well blended. Fold in cool whip and add vanilla extract. Spread over prepared cake.
- Top with strawberries and place in freezer until about 15 minutes before serving.
Nutrition Facts : Calories 474.4, Fat 18.8, SaturatedFat 6.5, Cholesterol 25.4, Sodium 366.9, Carbohydrate 73, Fiber 0.4, Sugar 61.4, Protein 4.5
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