This is a great jello salad, and so pretty!
Provided by Megan Stewart
Categories Gelatin Salads
Number Of Ingredients 9
Steps:
- 1. Dissolve raspberry jello in water, add sauce and pour into mold. Chill partially set. Dissolve lemon jello in boiling water and set aside. Beat together cream cheese and mayo, and add jello gradually. Stir in pineapple with juice and chill partially set. Whip cream and fold into mixture, then add marshmallows and cover raspberry layer. Chill until set.
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