15 - MINUTE EASY ENCHILADAS
My Mom made these growing up so I say it's her recipe but who knows where she got it from! I've made some additions over the years but they are still just as yummy and you won't believe how easier these are to put together!
Provided by DustyPyatt
Categories < 15 Mins
Time 15m
Yield 8-10 Enchiladas, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare a cookie sheet with foil, sprayed with Pam.
- Heat (don't boil) the chili and beans.
- Spoon mixture into tortillas, sprinkle with cheese and roll on a flat surface and place seam side down on prepared cookie sheet.
- Repeat until all shells are filled, placing them side by side on the pan.
- Top with remaining chili mix, spread to coat shells.
- Top with cheese.
- Bake just until cheese is melted.
- Serve with sour cream.
Nutrition Facts : Calories 1131, Fat 48.2, SaturatedFat 19.7, Cholesterol 107, Sodium 2637.2, Carbohydrate 121.7, Fiber 11.4, Sugar 3.9, Protein 51.6
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