Steps:
- Preheat oven to 350 degrees In a stand mixer with a paddle attachment, cream the butter and sugar together until light and fluffy. Add eggs one at a time and scrape down the sides of the bowl after each addition. Add vanilla extract and beat for 30 seconds at medium speed. Combine flour, baking powder and salt and sift. Add flour mixture gradually to the butter-sugar mixture and beat on low speed until combined. Add chocolate chips and mix 30 seconds more. Scoop cookie dough with a 2 oz. ice cream scoop onto parchment lined baking sheet and bake 12-15 minutes or until light golden brown.
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