SUPERB HAM AND SAUSAGE LOAF W/BASTING SAUCE
This is so good you'll want to double the recipe so you can bake one now and freeze the other for another day. The basting "sauce" really enhances the loaf with extra good taste. Recipe from local newspaper Sunday Magazine.
Provided by superbuna
Categories Ham
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- In large bowl combine meats and breadcrumbs.
- Mix in eggs, sour cream, lemon juice, and the next five spices.
- Dump mixture into greased 9"x13"x2" pan.
- Form into loaf shape.
- Bake, uncovered, for 45 minutes.
- Meanwhile, prepare basting sauce:.
- Combine brown sugar, water, vinegar and pepper in small saucepan and heat to boil then remove from heat. Remove ham loaf from oven; drain excess fat from pan. Pour sauce over loaf and bake another 15 minutes, basting occasionally.
- Note: Cut ham into small chunks and chop coarsely in food processor. Also, make fresh breadcrumbs in processor.
Nutrition Facts : Calories 303.8, Fat 19, SaturatedFat 7.9, Cholesterol 101.2, Sodium 789.2, Carbohydrate 20.8, Fiber 0.6, Sugar 15.3, Protein 12.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
