SUPERB CHICKEN & CORN TORTILLA CASSEROLE

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Superb Chicken & Corn Tortilla Casserole image

My family was thrilled with this casserole...I hope you try it as well...it's delicious!

Provided by Cassie *

Categories     Casseroles

Time 1h25m

Number Of Ingredients 10

6 - 7 boneless, skinless chicken breast, cooked and chopped
8 oz each - monterey jack cheese & cheddar cheese
12 corn tortilla's - cut into pieces
1 - 10 1/2 oz can of each - cream of chicken and cream of mushroom soup
3/4 c chicken broth
4 oz can geen chiles - chopped
1 - 15 oz can, chili with or without beans
1 medium onion, chopped
3/4 c salsa
can garnish with chopped tomatoes.,more cheese, onions, sour cream

Steps:

  • 1. Preheat oven 350 degree F. Spray a 9 x 13 baking dish with nonstick cooking spray.
  • 2. Cut your corn tortilla's into squares.
  • 3. In a saucepan, add broth, soups, onions, chili, chiles and salsa...Heat until warmed throughout.
  • 4. In a bowl, add the chicken and tortilla's.
  • 5. Pour warmed soup mixture over the chicken. Stir until well combined. Pour evenly into prepared dish. Sprinkle with cheeses.
  • 6. Cover and bake for 25- 30 minutes. Remove cover and bake another 40 - 45 minutes. Cut into squares and serve with favorite toppings.

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