BARBECUED MEDALLIONS OF PORK

Barbecued Medallions of Pork image

Provided by Pierre Franey

Categories dinner, easy, quick, main course

Time 40m

Yield 4 servings

Number Of Ingredients 10

Ingredients

8 boneless pork loin slices, about 3 ounces each, trimmed of fat
Salt to taste
2 tablespoons olive or vegetable oil
1/4 cup cider vinegar
2 teaspoons finely chopped garlic
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon dry mustard
1 teaspoon honey
1/2 teaspoon freshly ground black pepper

Steps:

Preheat a charcoal grill or oven broiler.
Sprinkle salt over medallions of pork. Combine all of the remaining ingredients in a mixing bowl and mix well. Place pork in marinade and coat well on both sides. Cover with plastic wrap and let stand in a cool place, not in the refrigerator, for 15 minutes.
Place medallions on grill or on the tray of oven broiler. Cook about 5 minutes on one side, basting often. Turn and continue cooking, basting often, on second side about 5 minutes more or until done.

Nutrition Facts : @context http, Calories 321, UnsaturatedFat 10 grams, Carbohydrate 4 grams, Fat 20 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 3 grams, Sodium 462 milligrams, Sugar 2 grams, TransFat 0 grams