SUPER TURKEY ENCHILADAS

Super Turkey Enchiladas image

My family loves these. I often times will make a large batch and then freeze them individually for a quick lunch.

Provided by Vicki Butts (lazyme)

Categories Turkey

Time 45m

Number Of Ingredients 7

Ingredients

1 1/2 c cooked turkey, shredded (or chicken)
1 1/2 c cheddar cheese, shredded
1/2 c onion, chopped
1 10-3/4 oz cream of mushroom soup
1 10-3/4 oz tomato soup
1 10-oz can(s) enchilada sauce
12 corn tortillas (or flour)

Steps:

1. Combine turkey, onion and 1/2 cup cheese and set aside.
2. Combine soups and sauce.
3. Dip tortillas in hot oil a few seconds on each side to soften. (I used the microwave to heat them up).
4. Top each with a heaping tablespoon turkey mixture, roll up and place seam side down in 13x9 inch baking dish.
5. Pour sauce over and top with 1 cup cheese.
6. Bake 350ºF for 1/2 hour.
7. Leftovers can be refrigerated and reheated.

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