SUPER SPEEDY CHILLI

Super speedy chilli image

This spicy Mexican beef one pot doesn't need hours of simmering- whip it up in a flash for a cosy night in

Provided by Sara Buenfeld

Time 35m

Number Of Ingredients 11

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Ingredients

180g jar fiery chilli pesto (we used Sacla)
450g lean beef mince
2 tsp ground cumin
1 beef stock cube
2 red peppers , sliced
400g can kidney bean , drained
8 small bunch coriander , chopped
8 flour tortillas
2 avocados , stoned and thickly sliced
1 red onion , thinly sliced
reduced-fat mayonnaise , to serve

Steps:

Tip the pesto into a large pan with the mince and cumin, and fry for a few mins. Crumble in the stock cube, add the peppers and kidney beans, then fill the empty can with water and add this to the pan, too. Cover and simmer for 10 mins, then remove the lid and continue to cook for 5-10 mins or until all the liquid has been absorbed. Remove from the heat and stir in the coriander.
Heat the tortillas following pack instructions and serve with the chilli, avocados, onion and a dollop of mayo.

Nutrition Facts : Calories 876 calories, Fat 37 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 92 grams carbohydrates, Sugar 12 grams sugar, Fiber 10 grams fiber, Protein 42 grams protein, Sodium 2.9 milligram of sodium