TUNA, RICE AND PINEAPPLE CASSEROLE

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Tuna, Rice and Pineapple Casserole image

Make and share this Tuna, Rice and Pineapple Casserole recipe from Food.com.

Provided by nvermd

Categories     Tuna

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 cups pineapple chunks in juice
1/2 cup green pepper, chopped
1/2 cup celery, chopped
1/2 teaspoon salt
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 (6 ounce) cans tuna fish, drained
1/4 teaspoon Tabasco sauce
2 cups cooked rice

Steps:

  • Simmer pineapple and juice, green pepper, celery, salt and condensed soup 10 minutes.
  • Add tuna and tabasco.
  • Place 2 cups of cooked rice into bottom of a greased casserole dish.
  • Pour tuna mixture over rice.
  • Bake at 350 degrees for 20 minutes until hot and bubbly.

Nutrition Facts : Calories 230.6, Fat 3.7, SaturatedFat 0.9, Cholesterol 17, Sodium 722.2, Carbohydrate 31.7, Fiber 1, Sugar 10.2, Protein 17.2

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