SUPER SMOKED FISH DIP
This is a simple and delicious dip. It is a big hit a parties. I prefer to use smoked marlin, but you can use other types of white fish also. A low-fat or fat free version can be made by using low fat mayonnaise and/or sour cream. Serve with crackers and lemon wedges.
Provided by Danielle
Categories Appetizers and Snacks Seafood
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium-sized mixing bowl, combine mayonnaise, sour cream, and dill. Mix well. Chunk or flake the smoked fish into the mixture, and gently fold until the dip is well combined.
Nutrition Facts : Calories 93.6 calories, Carbohydrate 0.6 g, Cholesterol 14.3 mg, Fat 8.4 g, Fiber 0 g, Protein 4 g, SaturatedFat 2.2 g, Sodium 58.9 mg, Sugar 0.1 g
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