This recipe is a tasty, easy, and filling meal. One pot cooking! Man Approved!
Provided by MNester
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 45m
Yield 5
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large pot over medium heat, and brown the sausage, breaking it apart into crumbles as it cooks. Pour in chicken broth, and bring to a boil.
- Lightly pile in as many mustard greens as will comfortably fit in the pot, and allow to wilt, stirring often; when they have wilted, place more mustard greens into the pot and allow to wilt, until all greens have been added. Stir in the beans, diced tomatoes, salt, and black pepper. Bring back to a boil, and simmer until greens are cooked and tender, about 10 minutes. Remove from heat and stir in Parmesan cheese.
Nutrition Facts : Calories 449.3 calories, Carbohydrate 25.1 g, Cholesterol 36.6 mg, Fat 31.6 g, Fiber 7.7 g, Protein 16.7 g, SaturatedFat 9.2 g, Sodium 846.1 mg, Sugar 2.3 g
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