SUPER SIMPLE PEACH COBBLER
I was going to a get together and had to come up with a dessert last minute. I thought I had all of the ingredients for peach cobbler, but turns out I did not. So I started searching around the kitchen and came up with a little cheat that is now a family and friend favorite! Enjoy!
Provided by Donna Burgoon
Categories Fruit Desserts
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350
- 2. Cut cookie dough roll in half and either roll out or pat down one half into a lightly greased 11x7x1 1/2-inch baking dish.
- 3. Place bottom crust into the oven and bake until it is starting to set, usually about 8 minutes or so.. if the cookie crust gets done, that's fine too...
- 4. Meanwhile, in a bowl, mix your peaches, nutmeg and cinnamon together
- 5. When the bottom crust is ready, pour peach mixture over crust
- 6. With the remaining cookie dough, either roll out and place on top of the peaches for a neater look or you can just drop it in clumps on top of the peaches (it spreads out some).
- 7. Drop little pats of butter over the top, then sprinkle with cinnamon-sugar mixture
- 8. Bake at 350f until cookie topping is golden brown and peaches are bubbling hot. Usually around 20-30 minutes, depending on your oven.
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