Make and share this One-Bowl Buttermilk Chocolate Cupcakes recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 24m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking soda and salt.
- Pour in the rest of the ingredients (it's helpful to have the buttermilk at about room temperature) and stir until just combined.
- Divide evenly into the prepared muffin tin and bake for 14-16 minutes at 350F, or until a tester comes out clean.
- Cool completely on a wire rack before frosting.
Nutrition Facts : Calories 168.6, Fat 4.4, SaturatedFat 2.7, Cholesterol 11, Sodium 257.9, Carbohydrate 30.6, Fiber 1, Sugar 17.7, Protein 2.7
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