I stumbled across this recipe while I was trying to find something simple, easy, yet delicious to make for a friend. Being a newlywed, there's not always the money for fancy schmancy dinners, but this was perfect! I served it with a rice pilaf and orzo side! YUM!
Provided by sandithepirate
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse chicken breasts and pat dry. Dip chicken breasts in egg, then roll in bread crumbs to coat. Lay in a 9x13 inch baking dish.
- Layer cheese on top of chicken. Spread soup on top of cheese. Bake covered in preheated oven for 30 minutes. Remove cover and bake another 20 to 30 minutes more, until juices run clear.
Nutrition Facts : Calories 615.1, Fat 33.9, SaturatedFat 18.6, Cholesterol 209.3, Sodium 1523.2, Carbohydrate 21.9, Fiber 1.1, Sugar 2.8, Protein 53.7
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