My grandmother (Mimi) found this recipe in a magazine and sent me a copy. I am sooo not a baker. I fail at every attempt. Except for now! Super easy, super tasty and super fail proof! It was noted on the recipe, by whomever developed it that if you thick slice bread and toast with butter, it is even yummier. However, at my house- loaves dont seem to last to breakfast time!**Note, Does NOT make a pretty smooth loaf of bread. Very rustic!**
Provided by Amanda
Categories Quick Breads
Time 50m
Yield 1 Loaf, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Combine first 3 ingredients.
- Pour mix into buttered loaf pan
- Pour melted butter over top of bread.
- Season with salt.
- Bake for 45 minutes.
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #breads #easy #quick-breads
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