SUPER SCRAMBLED EGGS NUMBER ONE
These awesome scrambled eggs have bacon, cheese and onion in. Wow! My whole dish tastes like bacon plus goodness! Also, for the record, when I cook these, I normally eye out the ingredients. I just tried to narrow it down for this here website! But yeah, try different combinations and stuff; add more of whatever. Remember: too much cheese can make them too good, but milk - you don't want much milk.
Provided by Scramble Egg Frank
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Cook the bacon in a skillet over medium heat until crisp, then remove to drain on a paper towel.
- Chop bacon into small pieces. Beat eggs and milk together in a small bowl until smooth. Stir in the bacon bits, Cheddar cheese, and onion; season to taste with salt and pepper.
- Melt butter in a small skillet over medium heat, pour in eggs, and cook, stirring constantly, until they reach the desired consistency. While frying, keep tossing all the ingredients around with a spoon also use a fork to crush up the eggs so they are more scrambled.
Nutrition Facts : Calories 418.4 calories, Carbohydrate 6 g, Cholesterol 434.3 mg, Fat 31.5 g, Fiber 0.7 g, Protein 27.6 g, SaturatedFat 14.4 g, Sodium 785.1 mg, Sugar 3.4 g
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