SUPER SALMON CAKES

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Super Salmon Cakes image

These salmon cakes are just awesome! The absolute best when served with a nice cheese sauce! Give them a try and enjoy :) The prep time doesn't include the 45 minutes in the refrigerator. My recipe for "A Nice Cheese Sauce" is posted too.

Provided by Debbie Sue

Categories     Seafood

Time 15m

Number Of Ingredients 9

1/4 c minced onion
1/4 c mayo
1 Tbsp lemon juice
1/4 tsp seasoned salt
1/4 tsp red pepper (cayenne)
1 beaten egg
1 can(s) salmon (drained, skin and bones removed)
1 c dry bread crumbs
3 Tbsp butter

Steps:

  • 1. Combine the first five ingredients. Stir in the egg, flaked salmon, and 4 tablespoons of bread crumbs. Refrigerate for 45 minutes.
  • 2. Divide mixture into 8 balls. Roll balls in the remaining bread crumbs. Flatten balls into 1/2 inch thick patties.
  • 3. Fry in melted butter for 3 to 4 minutes per side, until nicely browned.
  • 4. These are awesome served with a cheese sauce. That's how we enjoy them!

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